Appetizers

Crispy Thai Rock Shrimp
With herbs, English cucumbers, a lime-chili dipping sauce & spiced salt for sprinkling. $10

Calamari (with a kick)
Tender calamari dusted in spices, lightly fried then sprinkled with lemon zest & parsley. $9

Savory Crab Cheesecake
Lump crab, mushrooms, green onion, red pepper, fontina & cream cheeses baked in a parmesan crust & finished with green onion coulis. $10

Potstickers
Wonton wrappers filled with chicken, shrimp & shitake mushrooms, drizzled with Asian apricot glaze & finished with ginger-plum vinaigrette. $9

Sesame & Panko Crusted Oysters
Lightly fried then finished with wasabi vinaigrette & Japanese seaweed salad. $10

   Soup o’the Day
Priced accordingly. Add Bread, $1

Pizza

Pepperoni & Red Onion
Toasted garlic tomato sauce & mozzarella. $11

Margherita
Marinated feta cheese, oven-dried plum tomatoes, basil, garlic & mozzarella. $11
Spinach, Portobello & Prosciutto
Sauteed garlic, fresh Portobello mushrooms, prosciutto, spinach & mozzarella. $11
Mongolian BBQ
Asian BBQ chicken topped with mozzarella, red onion, mushrooms, crispy wonton strips, toasted sesame seeds & cilantro. $11

Veggie-Head
Fresh tomato & seasonal grilled veggies with fresh mozzarella, feta cheese, basil & toasted garlic tomato sauce. $11

Four Cheese
Mozzarella, fontina, feta & parmesan with toasted garlic tomato sauce & fresh basil. $11

Salads

Add Chicken to any salad, $3.50; Add Calamari or Rock Shrimp, $4.50.

Field of Greens
If we toss it, they will come. Spring greens, red peppers, red onions, walnuts with 12-year-old balsamic vinaigrette. $6

Southwest Caesar
Romaine tossed with fresh corn, diced red peppers, seasoned croutons & our southwestern version of the classic Caesar dressing. Finished with parmesan curls. $7.50

Debi’s Salad
Romaine topped with grilled chicken, cukes, tomatoes, gorgonzola & white balsamic vinaigrette, $9.50

Seasoned Grilled Vegetables
Mixed greens topped with red onion, Feta cheese, kalamata olives & the freshest veggies in season drizzled with herb infused oil & aged balsamic vinegar. $8

Marinated Fresh Mozzarella over Mixed Greens Spring greens with garlic & herb marinated mozzarella, tomatoes, roasted red peppers, grilled veggies & kalamata olives. Dressed with basil oil & aged balsamic. $8

Pecan Encrusted Goat Cheese with Pears
Goat cheese medallions dredged in crushed pecans, lightly sautéed over spring greens with ripened pears. Finished with champagne-pear vinaigrette, toasted pecans & diced red peppers. $8

Orange, Crystallized Walnut & Gorgonzola
Over baby greens with white balsamic vinaigrette. $8

Sandwiches

Chili-rubbed Pork Loin
Sliced roasted pork rubbed with a chili herb blend, topped with white American cheese & apricot mustard glaze. $8.50

Edgy-Veggie with Goat Cheese
Marinated portabello, grilled eggplant, zucchini, red peppers, tomato, fresh basil leaves & goat cheese on a soft pita with a charred tomato vinaigrette drizzle. $8.50

Hummus & Tabouli Pita
A soft pita spread with tangy hummus, filled with tabouli salad. Great for a light meal. $6.95

Louisiana Crawfish Cake 
Crawfish meat lightly seasoned & broiled on a fresh baked roll with light mustard coulis. $8.50

Rich Man’s Philly Steak
Thinly sliced filet mignon, topped with sautéed mushrooms, onions, peppers & provolone cheese with garlic horseradish on a fresh baked roll. $9.95

219 Chicken Salad
Grilled chicken breast tossed with apples, sun-dried tomatoes, walnuts, celery on your choice of a pita or soft baked roll. $7.50

Thai Grilled Chicken Breast
Chicken breast infused with our Asian inspired marinade, char-grilled. Served on a fresh baked roll with citrus-tamarind aioli & slaw. $8.95

Fresh Tuna Salad Pita
Yellowfin tuna tossed with red onion, celery and mayo on a soft pita. $7.50. With melted white American cheese, $8

Caribbean Pulled Pork Wrap
Pulled pork with a Caribbean BBQ sauce, black bean corn salsa & crème fraiche. $8.50

Big Stuff

Farm-raised Catfish with Ginger Chive Sauce
Catfish filet lightly dusted & fried then drenched with a soy ginger chive sauce & served with coconut rice. $10

Asian Noodles with Tofu
Tofu lightly fried & marinated in chili garlic sauce over Japanese noodles, Shitake mushrooms & crispy sugar snap peas in a mirin ginger dressing with sesame seeds. $10

Black Bean Cake with Goat Cheese
A spicy cake of black beans, scallions & spices topped with goat cheese & finished with pico de gallo, avocado relish & crème fraiche. Served with fresh corn tortilla chips. $7.50

Asian Inspired Chicken with Thai Napa Slaw
Marinated boneless breast grilled & topped with tamarind aioli. Served with coconut rice & Asian slaw. $8.95

Tasty Chicken or Tuna Salad Cold Plate
A scoop of our chicken or tuna salad served with a sour cream & dill potato salad & fresh fruit on a bed of greens. $8

Sesame Pepper Encrusted Tuna
Yellowfin tuna steak grilled medium rare & drizzled with a sesame soya glaze. Served with coconut rice & baby bok choi. $10.95