Entrees

The 219 Crab Cake
(Kinda famous & completely awesome)
Jumbo lump crab mixed with delicate seasonings over oven roasted potatoes & julienned vegetables with hazelnuts, finished with a light mustard coulis.
Market Price

New Wave Bouillabaisse
Shrimp, scallops, clams and calamari in a savory herb broth finished with ancho chili jam. $20

Spiced Cocoa-Dusted Pork Medallions
With cilantro & toasted pecan pesto served with tomato & coconut rice. Finished with an ancho barbecue paint. $19

Herb-marinated Flat Iron Steak
Medium-rare, thinly sliced & topped with grilled red onions. Served with lemon-thyme green beans & marinated chunky tomatoes with gorgonzola cheese. $20

Sashimi-style Seared Tuna with Wasabi Aioli
Sesame-pepper crusted tuna served rare with chilled sesame noodles & ponzu dipping sauce. $21

Pan-Roasted Fishy
Whatever fish is freshest, pan-roasted & finished with a sherry-soy emulsion. Served with baby bok choy & coconut rice.
Market Price

Napa Snappa
A medley of poached scallops, shrimp & fresh fish in a ginger & lemongrass infused broth on Asian noodles with Napa cabbage. Served with chili-soy dipping sauce. $21

Sides

Sautéed Bok Choy $4

Mashed Potatoes $4

Coconut Rice $4

Broccolini $4

Lemon-thyme Green Beans $4

Crispy Salmon with Asian Pesto Wrapped in Rice Paper
Served medium-rare with coconut rice & Vietnamese cucumber salad with peanuts. $19

Lousiana Crawfish Cakes
Crawfish meat lightly seasoned & broiled & finished with a light mustard coulis. Served with broccolini & mashed potatoes, $18.

Rockfish Beurre Noir
A hefty filet crusted with pecans, baked to maximum yumminess & drizzled with browned lemon-butter sauce. Finished with tomato concassé & served with mashed potatoes & vegetables. Market Price

Note: Because Rockfish is seasonal, we may be serving this dish with Grouper from time to time. We apologize for any inconvenience.)

Asian Noodles with Tofu
Tofu lightly fried & marinated in chili-garlic sauce, over Japanese noodles, shitake mushrooms & crispy sugar snap peas in a mirin-ginger dressing with sesame seeds. $15

Hazelnut-Lime Chicken
Boneless breast dredged in hazelnut flour, lightly sautéed & finished with a hazelnut tomato-lime pan sauce & Dijon aioli. Served with fresh green beans tossed with lemon-thyme vinaigrette & Israeli couscous. $18

Grilled Tenderloin with Cabernet Sauce  & Wild Mushrooms
A tender 8-ounce filet of beef, char-grilled to your specs & topped with a balsamic & cabernet reduction. Topped with sautéed with wild mushrooms & crispy onions & served with vegetables & mashed potatoes.
Market Price

A surcharge of $1.50 will be added for substitutions of vegetables instead of potatoes or rice to accommodate dietary needs.

There will be a $3 plate charge if you would like us to split your entrée on separate plates. We are happy to bring an extra plate to your table free of charge.