Appetizers

Crispy Thai Rock Shrimp
With herbs, English cucumbers, served with lime-chili dipping sauce & spiced salt for sprinkling. $10

Calamari (with a kick)
Tender calamari dusted in spices & lightly fried then sprinkled with lemon zest & parsley. $9

Crab-Tortilla Flats
Corn tortilla triangles lightly fried & topped with Marilyn’s mini crab cakes & avocado-corn relish. Served with pico de gallo. $10

Savory Crab Cheesecake
Lump crab mixed with exotic mushrooms, green onion, red pepper, fontina & cream cheeses, then baked in a parmesan crust. Finished with green onion coulis. $10

Wasabi-crusted Scallops with Mango Coconut Coulis
Garnished with watercress, English cucumbers & wasabi peas. $10

Potstickers
Wonton wrappers filled with chicken, shrimp & shitake mushrooms, drizzled with Asian apricot glaze & finished with ginger-plum vinaigrette. $9

Sesame & Panko Crusted Oysters
Lightly fried & finished with wasabi vinaigrette & Japanese seaweed salad. $10

Pizza

Pepperoni & Red Onion
With toasted garlic tomato sauce & mozzarella. Classic! $11

Margherita
Marinated feta cheese, oven-dried plum tomatoes, basil, garlic & mozzarella. $11

Spinach, Portabello, Prosciutto
Sauteed garlic, fresh portabello mushrooms, prosciutto & mozzarella topped with a fresh spinach. $11
Mongolian BBQ
Asian barbecued chicken breast topped with mozzarella, red onion, mushrooms, crispy wonton strips, toasted sesame seeds & cilantro. $11

Veggie-Head
Fresh tomato & seasonal grilled vegetables with fresh mozzarella, feta cheese, basil & toasted garlic tomato sauce. $11

Four Cheese
Mozzarella, fontina, feta & parmesan with toasted garlic tomato sauce & fresh basil. $11

Salads

Field of Greens
If we toss it, they will come. Spring greens, red peppers, red onions, walnuts & sun-dried cherries with 12-year-old balsamic vinaigrette. $6

Southwest Caesar
Romaine lettuce tossed with fresh corn, diced red peppers, seasoned croutons & our southwestern version of the classic Caesar dressing. Finished with parmesan curls. $7.50.

Pecan Encrusted Goat Cheese with Pears
Medallions of goat cheese dredged in crushed pecans, then lightly sautéed over spring greens with ripened pears. Finished with champagne-pear vinaigrette, toasted pecans & diced red peppers. $8

Orange, Crystallized Walnut & Gorgonzola
Over baby greens with white balsamic vinaigrette. $8

Char-Grilled Duck Breast with Soba Noodles over Spring Greens
Asian marinated duck grilled medium rare & served on a bed of soba noodles, baby greens & napa slaw. Finished with passion fruit vinaigrette & sesame seeds. $12