Drinks

Marilyn’s Mimosa
The Chef likes hers with Prosecco – frizzante with a bouquet of aromatic & candied fruit, pairing perfectly with fresh OJ, $6.50.
Grandma Mosa
Kick up the traditional brunch mimosa with a shot of Grand Marnier, $7.50
Greyhound
Vodka & Grapefruit juice, $6
Screwdriver
Vodka & OJ, $6
Bellini
Champagne, Peach Schnapps & OJ, $7.50.
Mr. P’s Spicy Bloody Mary
Forget the mixer by that other guy, Rob’s housemade blend of Absolut, Old Bay & horseradish is a splendid Sunday morning pick-me-up, $7; sans Absolut, $3.50.
Moscato d’Asti
Delicate & light on the palate, this remarkably fruity & sweet wine is an excellent brunch accompaniment, $8/$30. 

Coffee, Tea & Juice
Fresh Juice
Orange, Pineapple, Grapefruit, Cranberry, $2.50
Sparkling Cider, $3.50.
Coffee, $2.50.
Hot Tea, $2.50.

Coffee with a Kick

Old Bushmills Irish whiskey, Kahlua coffee & whipped cream drizzled with green crème de menthe. $8
Lady Godiva
Java dressed only with smooth, Godiva white chocolate liqueur, $8

Espresso $3.50-$5 ▼ Cappuccino $4.50-$6

Good Greens

Southwest Caesar
Romaine tossed with fresh corn, diced red peppers, seasoned croutons & our southwestern version of the classic dressing. Finished with parmesan cheese, $7.50.

Pecan Encrusted Goat Cheese with Pears
Goat cheese medallions dredged in crushed pecans, lightly sautéed over spring greens with ripened pears. Finished with champagne-pear vinaigrette, toasted pecans & diced red peppers, $8.
Orange Salad
Baby green with white balsamic vinaigrette, $8

Good Snacks

Crispy Thai Rock Shrimp
With herbs, English cucumbers, a lime-chili dipping sauce & spiced salt for sprinkling. $10

Calamari (with a kick)
Tender calamari dusted in spices, lightly fried then sprinkled with lemon zest & parsley. $9

   Soup o’the Day
Priced accordingly. Add Bread, $1

Good Sides

Bacon, $2.50Sausage links, $2.50
Grits, $2.50
Toast, $1.50
English Muffin, $1.50
Scrambled Eggs, $3
Breakfast potatoes, $2.50
Fresh Fruit Plate, $5.50
Sweet Potato chips, $2.95

Good Kids

French Toast with Applewood Bacon & fruit, $5.50

Cheese pita pizza, $4.50; Add pepperoni, .50.

Grilled cheese with sweet potato chips, $4.50.

Good Eats

Country Inn French Toast
Thick, orange scented sourdough bread sautéed until golden brown, accompanied by Pure Maple Syrup, Applewood bacon & fresh fruit, $8.

Fried Green Tomato Eggs Benedict
Drizzled with Jalapeno Hollandaise & served with Applewood bacon & breakfast potatoes, $9.

Cheese Blintzes
Crepe packages folded with sweet lemon ricotta cheese, topped with crème fraiche & housemade blueberry preserves, $7.

Greek Scramble
Fluffy eggs with artichoke hearts, sun dried tomatoes, red onion, feta & jack cheese garnished with kalamata olive crème fraiche & served with breakfast potatoes, $8.

Build-Your-Own-Frittata
A Fluffly omelet baked off in the oven with cheese & your choice of 3 items to fill it.  Served over breakfast potatoes, $7.95

Choice of: crab, shrimp, sausage, ham, bacon, red onions, red peppers, diced tomatoes, cremini mushrooms, zucchini, spinach; Cheese: Fontina, Mozzarella, White American, Cheddar, Provolone)
.50 for each additional item; $1.50 for crab; $1.00 for shrimp

Surry Country Sausage & Gravy

Crab & Shrimp Deep Dish Quiche
With lemon-hollandaise. Served with fresh fruit & berries, $12.

Crispy Potato Latkes
Topped with Scottish cured Salmon, lemon chive crème fraiche & served with housemade Granny Smith applesauce, $8.

The 219 Bruncheon Sized Crab cake
Jumbo lump crab mixed with delicate seasonings over roasted potatoes & broccolini, finished with a light mustard coulis, $12.

Kentucky Hot Brown 
Smoked turkey & tomatoes on sliced sourdough, smothered with delectable cheddar cheese sauce & broiled to maximum ooziness. Topped with Applewood bacon, $8.

Steak-n-Taters
Petite butcher’s cut steak du jour with taters & mushroom peppercorn sauce, $13.

Poached Salmon Filet
On sautéed Swiss Chard, finished with lemon-hollandaise & served with a tomato salad, $12.

Charleston Shrimp & Grits
Sautéed Shrimp with a lemon, Applewood bacon & tomato pan sauce over Anson Mills stone ground grits, $12.

Tasty Chicken or Tuna Salad Cold Plate
A scoop of our chicken or tuna salad served with a sour cream & dill potato salad & fresh fruit on bed of greens, $8; On a pita or a roll, $7.50; Add cheese, $8.